3/28/2023 0 Comments Sage dining![]() ![]() Serving tuna that is dolphin-safe, and packed in water.Using fresh herbs to enhance flavor and garnish our displays.Providing a variety of beverages including milk, Spa Water (fruit-infused filtered water), lemonade, brewed teas and juices.Offering milk that contains no rBST and no antibiotics.Serving a variety of locally baked breads.Offering house-made salads and salad dressings, made from scratch daily.Serving 3 kinds of fresh fruit per meal, according to season.Making our soups from scratch with fresh ingredients.Broiling, baking, grilling and stir-frying to avoid the high fat content of fried foods.Using shell eggs that are cage-free and Certified Humane.Buying food from local sources whenever possible.Cooking in batches to minimize waste and maximize flavor.Offering a large variety of popular choices to please every appetite.Presenting menus that change seasonally, to reflect the fresh product available in each local market.We are dedicated to doing the little things right. Too Much Sage? Here’s how you fix your dish.At SAGE, we believe in offering healthy options at every meal so that diners can choose delicious, nutritious meals.What’s A Good Sage Substitute? What options do you have if you have none around?.Sage has been reported as a cause of uterine contractions. While this is a matter of personal taste, raw sage has a cottony texture that some people find unpleasant in salads and other uncooked preparations. You can then mince or chiffonade the leaves as you would basil or mint, both of which are related to sage. The correct method is to remove the leaves from the stalk and rinse them thoroughly under cold running water. This means that you should opt for sage with leaves that look brightly colored and with leaves that stand up. Do choose fresh sage carefully.Īs with any herb, you will want to look for the freshest and most vibrant-looking leaves. Sage is traditionally used to flavor fatty pork sausages in Germany. Sage goes particularly well with the mildness and creaminess of dairy, so much so that English cheese-makers use it in their sage Derby cheese. Other preservation methods include making a sage vinegar with fresh sage and sage butter, which is a compound butter containing fresh sage. Another option is to freeze your fresh sage leaves in ice cubes. Options include sage honey, which involves infusing honey with dry sage leaves. ![]() Sage is one of the most versatile herbs when it comes to the methods that you can use to preserve it. Add dried sage at the start of cooking so that it can mellow out as the dish cooks. While fresh sage is pungent enough to hold up to long cooking times, the best results come when it is added just before the end of the cooking time. This difference dictates the right time in the cooking process to add it to a dish. Like many herbs, the fresh version of sage has a milder flavor than the dried version. Sage is often used in dishes that require long braising times like roasts and stews. Other herbs and spices that go well with it include garlic, rosemary, and bay leaf. Sage is pungent but still needs to be paired with other flavors in order to provide an appealing overall flavor profile. Do add complementary flavors to dishes that contain sage. Sage is also beneficial in these dishes because of its ability to improve digestion. The pine and citrus notes of sage are good at cutting through the richness of meats like pork and lamb. It is a pungent herb that can completely overwhelm all the other flavors in a dish and leave it bitter and unpalatable.
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